Amount of 16:1 undifferentiated, hexadecenoic, palmitoleic in Spices, poultry seasoning

Spices and Herbs

In 100 g (Grams) of Spices, poultry seasoning there is 0.082 g of 16:1 undifferentiated, hexadecenoic, palmitoleic. Change amount

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16:1 undifferentiated, hexadecenoic, palmitoleic

16:1 undifferentiated, hexadecenoic, palmitoleic is a nutrient present in many other foods. The below table lists foods high in 16:1 undifferentiated, hexadecenoic, palmitoleic other than Spices, poultry seasoning.

Oil, beluga, whale (Alaska Native) 20.33 g 20.33%
Oil, bearded seal (Oogruk) (Alaska Native) 18.883 g 18.88%
Nuts, macadamia nuts, raw 12.981 g 12.98%
Nuts, macadamia nuts, dry roasted, without salt added 12.725 g 12.72%
Nuts, macadamia nuts, dry roasted, with salt added 12.725 g 12.72%
Oil, spotted seal (Alaska Native) 10.96 g 10.96%
Fish oil, menhaden 10.482 g 10.48%
Fish oil, herring 9.642 g 9.64%
Fish oil, cod liver 8.309 g 8.31%
Fish oil, sardine 7.514 g 7.51%
Fat, turkey 6 g 6%
Fat, chicken 5.7 g 5.7%
Fish oil, salmon 4.823 g 4.82%
Shortening frying (heavy duty), beef tallow and cottonseed 4.3 g 4.3%
Fat, beef tallow 4.2 g 4.2%
Seal, bearded (Oogruk), meat, dried, in oil (Alaska Native) 3.9 g 3.9%
Beef, retail cuts, separable fat, raw 3.88 g 3.88%
Chicken, broilers or fryers, separable fat, raw 3.86 g 3.86%
Squab, (pigeon), meat and skin, raw 3.47 g 3.47%
Veal, composite of trimmed retail cuts, separable fat, raw 3.46 g 3.46%
Spices, poultry seasoning

Spices, poultry seasoning is a type of Spices and Herbs. The most significant nutrients in Spices, poultry seasoning are listed below.

Water 9.31 g 9.31%
Energy (calorie) 307 kcal
Energy (joule) 1284 kJ
Protein 9.59 g 9.59%
Total lipid (fat) 7.53 g 7.53%
Ash 5.92 g 5.92%
Carbohydrate, by difference 65.59 g 65.59%
Fiber, total dietary 11.3 g 11.3%
Sugars, total 1.8 g 1.8%
Calcium, Ca 996 mg 1.00%
Iron, Fe 35.3 mg 0.04%
Magnesium, Mg 224 mg 0.22%
Phosphorus, P 171 mg 0.17%
Potassium, K 684 mg 0.68%
Sodium, Na 27 mg 0.03%
Zinc, Zn 3.14 mg
Copper, Cu 0.843 mg
Manganese, Mn 6.857 mg 0.01%
Selenium, Se 7.2 µg
Vitamin C, total ascorbic acid 12 mg 0.01%

Nutrients in Spices, poultry seasoning